DAMON Beer/Coffee/Tea chat reminder for the week of 2025-05-12

[SeongJae Park]

Hello,


This is yet another reminder of upcoming DAMON Beer/Coffee/Tea chats
(https://docs.google.com/document/d/1v43Kcj3ly4CYqmAkMaZzLiM2GEnWfgdGbZAH3mi2vpM/edit?usp=sharing)
for the week of 2025-05-12.

We will have the two meetings in the week as usual.

I'm also considering merging any-topic and dedicated-topic discussions since
apparently people prefer dedicated topic discussions.  For any-topic, I'm
thinking about creating a Slack-like casual messaging systems.  Nothing has
decided so far.  I'm just thinking about options.  Please let me know if you
have any concerns or suggestions for that.

Any-topic discussions
---------------------

Next three time slots for any topic (no reservation is required) are scheduled
as below:

- 2025-05-12 (Mon) 18:00 PT (https://meet.google.com/ndx-evoc-gbu)
- 2025-05-28 (Wed) 09:30 PT (https://meet.google.com/ndx-evoc-gbu)
- 2025-06-09 (Mon) 18:00 PT (https://meet.google.com/ndx-evoc-gbu)

Dedicated-topic discussions
---------------------------

Next three time slots that I reserved in advance for possible future dedicated
topic discussions are as below.

- 2025-05-14 (Wed) 09:30 PT (not yet reserved)
- 2025-05-26 (Mon) 18:00 PT (not yet reserved)
- 2025-06-11 (Wed) 09:30 PT (not yet reserved)

Please reach out to me (sj@xxxxxxxxxx or whatever) to reserve the
not-yet-reserved time slots for your topics.  The reservation is made in a
First-Come First-Served way, and I will send a Google Meet link to
reservation-confirmed attendees.

Please note that other time slots are also available on demands.

Shared Calendar
---------------

You can get the schedule via this shared Google Calendar:
https://calendar.google.com/calendar/u/0?cid=ZDIwOTA4YTMxNjc2MDQ3NTIyMmUzYTM5ZmQyM2U4NDA0ZGIwZjBiYmJlZGQxNDM0MmY4ZTRjOTE0NjdhZDRiY0Bncm91cC5jYWxlbmRhci5nb29nbGUuY29t

You can also get the past and upcoming schedules via
https://docs.google.com/document/d/1v43Kcj3ly4CYqmAkMaZzLiM2GEnWfgdGbZAH3mi2vpM/edit?usp=sharing


Thanks,
SJ